French Toast

Directions

1. 1

   In a small bowl, whisk together the peanut butter, milk, and honey until smooth and pourable. If needed, add more milk to reach the desired consistency. Set aside.

2. 2

   Heat your Blackstone griddle to medium heat. Cook the bacon pieces until crispy, then remove them, leaving the grease in the pan.

3. 3

   Add the sliced bananas to the bacon grease and cook for 1 minute. Drizzle the honey over the bananas, cook for another 30 seconds, then add the bacon back in. Toss to combine.

4. 4

   In a shallow dish, whisk together the eggs, milk, flour, salt, sugar, cinnamon, and vanilla extract. Dip each slice of brioche bread into the batter, making sure both sides are well-coated.

5. 5

   Heat butter on the griddle over medium heat. Place the soaked bread slices on the griddle and cook for 3-4 minutes per side, or until golden brown and cooked through.

6. 6

   Plate the French toast, drizzle generously with the peanut butter sauce, and top with the banana and bacon mixture. For an extra touch, dust with powdered sugar (optional).

7. 7

   Enjoy!