Full English Breakfast

Directions

1. 1

   Preheat a large griddle or frying pan to medium-high heat and add the vegetable oil.

2. 2

   Place the frozen hash browns onto the griddle and cook slowly, turning occasionally, until golden and cooked through.

3. 3

   Add the sausages and cook, turning regularly, until browned on all sides and fully cooked.

4. 4

   Add the bacon and cook until crispy, allowing the fat to render into the cooking surface.

5. 5

   Move the hash browns into the rendered fat to crisp them further and absorb flavor.

6. 6

   Add the black pudding slices and cook gently on both sides until heated through and slightly crisp on the outside.

7. 7

   Pour the baked beans into a suitable area or pan, then season with salt, pepper, Worcestershire sauce, and optional chili flakes, stirring gently as they heat.

8. 8

   Place the halved tomatoes cut-side down on the griddle, season with salt, and cook until softened and slightly charred.

9. 9

   Add butter and a little pork fat to the griddle, then fry the bread until golden and crisp, soaking up the flavors.

10. 10

    Remember, Be Good, Do Good and Eat Good.