Funnel Cake Swirls

Directions

1. 1

   Whisk together flour, sugar, baking powder, and salt in a medium mixing bowl.

2. 2

   In a large mixing bowl, beat together eggs, milk, water, and vanilla extract. Whisk until fully incorporated. Slowly whisk dry ingredients in with the wet ingredients until there are no lumps.

3. 3

   Fill your Blackstone pancake batter dispenser (found in our breakfast kit).

4. 4

   Heat the Blackstone griddle to medium-medium/low heat.

5. 5

   Add your oil to the griddle and dispense your batter, using a swirling motion onto the griddle.

6. 6

   Let cake swirls cook 1-1½ minutes per side in oil until golden brown, adding extra oil as needed. (A squirt bottle for oil makes this process easy!)

7. 7

   Remove cake swirls from the griddle once cooked and dust with powdered sugar.