Funnel Cakes

Directions

1. 1

   Preheat the griddle to 350°F and add the avocado oil to warm up.

2. 2

   In a mixing bowl, combine the funnel cake mix and ice-cold water. Mix until the consistency resembles ketchup.

3. 3

   Pour the batter into a squirt bottle for easier handling.

4. 4

   Squeeze the batter onto the griddle in a swirling, circular motion to form the funnel cake shape. Cook until golden brown.

5. 5

   Remove the funnel cake and place it on paper towels to drain any excess oil.

6. 6

   Sprinkle powdered sugar over the top, and add any other desired toppings.

7. 7

   Serve immediately and enjoy!