Garlic Bread Ham and Cheese Breakfast Sandwich

Directions

1. 1

   Mix the room temperature butter, parsley, salt, garlic powder, paprika, and black pepper in a small bowl. Mix well until combined, and then spread the garlic butter evenly on both sides of the sliced bread.

2. 2

   Heat a Blackstone Griddle or a frying pan, and toast the buttered bread on both sides until lightly golden.

3. 3

   While the bread is toasting, crack the eggs into a bowl and whisk them together. Pour the eggs on all sides of the toasted bread to create a thin layer. Split the eggs between the two slices of bread to form two sandwiches. Flip over the bread to cook the opposite side of the eggs.

4. 4

   Gently fold the eggs into the bread on each side of the sandwich. On one half of the sandwich, add a slice of cheese, a few slices of ham, and drizzle some Kewpie mayo and ketchup to your liking.

5. 5

   Fold the opposite side of the sandwich over and enjoy while it's warm. Enjoy!