Garlicky Sesame Teriyaki Yaki Soba Noodles

Directions

1. 1

   Slice green onions dividing onions using the whites and some green for cooking and reserving some for garnishing.

2. 2

   Prepare yaki soba noodles per instructions on package by either microwaving to warm and separate or run under warm water and toss in a light drizzle or 1 tsp of wok oil, set aside.

3. 3

   On medium high to high heat drizzle 1 tbsp wok oil and add ground beef to cook. Using a spatula or scraper to chop the meat until cooked through.

4. 4

   Form an open space in the center of your pile of ground beef and add 1 tbsp wok oil adding the garlic and green onions including the whites of the onions mixing to coat with oil and allow to cook 30-60 seconds. Toss garlic and onions into the ground beef.

5. 5

   Add prepared yaki soba noodles and toss together using two spatulas.

6. 6

   Lower heat to medium or medium low and mix in the desired amount of Blackstone Sesame Teriyaki Sear and Serve sauce to evenly coat.

7. 7

   Remove, plate and garnish with sesame seeds and green onions.

8. 8

   Enjoy!