Gnocchi Stir Fry

Directions

1. 1

   Preheat your Blackstone griddle or flat top to medium heat.

2. 2

   Slice the onion and peppers into thin strips and mince the garlic.

3. 3

   Place the sausage on the griddle and cook undisturbed for 2–3 minutes to develop a crust.

4. 4

   Add olive oil to one side of the griddle, then add the garlic, peppers, and onions. Cook until softened and lightly caramelized.

5. 5

   Flip the sausage and break it into large, bite-sized chunks. Continue cooking until fully browned.

6. 6

   Reduce the heat slightly and pour in the white wine to deglaze the griddle, scraping up any browned bits.

7. 7

   Add the gnocchi and toss everything together.

8. 8

   Pour in the Alfredo sauce and sprinkle in the Tuscan seasoning. Mix until everything is evenly coated and heated through.

9. 9

   Let the sauce simmer until slightly thickened and creamy.

10. 10

    Top with Parmesan cheese and fresh parsley, then season with salt and pepper to taste before serving.