Gochujang Chicken StirFry

Directions

1. 1

   Preheat your Blackstone griddle to medium-high heat and add 1 tablespoon of vegetable oil.

2. 2

   Add the chicken and cook for 3–4 minutes, stirring occasionally, until lightly browned.

3. 3

   Add the stir-fry vegetables and red onion. Pour in the water, cover briefly with a cloche, and cook until the vegetables are crisp-tender.

4. 4

   Add the remaining oil to a separate section of the griddle, then add the noodles with a splash of water. Cover briefly with a cloche, then toss until heated through.

5. 5

   Add about half of the gochujang stir-fry sauce and the soy sauce. Toss the chicken, vegetables, and noodles together until evenly coated.

6. 6

   Continue cooking for 1–2 minutes, stirring frequently, until the chicken is fully cooked and the noodles are hot.

7. 7

   Drizzle with the remaining gochujang sauce to taste, toss once more, and serve immediately.