Greek Smashburger Pitas

Directions

1. 1

   In a bowl, combine cucumbers, tomatoes, and red onion. Add lemon juice, oregano, salt, and pepper. Toss well and set aside.

2. 2

   In a separate bowl, season the ground beef with cumin, oregano, salt, and pepper. Mix gently until just combined. If time allows, refrigerate for 20–30 minutes for better flavor.

3. 3

   Divide the beef into 4 equal portions and form into loose balls.

4. 4

   Preheat a griddle or flat-top to medium-high heat.

5. 5

   Place each beef ball onto the hot griddle. Immediately place a pita over each one and press down firmly with a spatula or burger press to flatten.

6. 6

   Cook for 2–3 minutes, until a crust forms on the beef and the pita begins to toast.

7. 7

   Flip and cook for another 1–2 minutes, until the beef is fully cooked (160°F internal temperature).

8. 8

   Remove from the griddle and top each with the cucumber tomato salad, a generous spoonful of tzatziki, and crumbled feta.

9. 9

   Serve immediately while hot.