Greek Turkey Burger

Directions

1. 1

   Shred or grate the cucumbers and blot them with a paper towel or clean kitchen towel to get rid of as much moisture as possible.

2. 2

   Mix the shredded cucumbers, strained yogurt, garlic, vinegar, and lemon juice.

3. 3

   Add dill and salt and pepper to taste. Cover and refrigerate for 1 hour.

4. 4

   In a large bowl, stir together ground turkey, egg, feta cheese, red onion, oregano, lemon zest, and salt. Shape mixture into 8 (1/2-inch-thick) patties.

5. 5

   Heat the griddle to medium-high heat and cover with a thin layer of olive oil.

6. 6

   Add patties to the hot griddle; cook approximately 5 minutes on each side or until done.

7. 7

   Serve each patty on a hamburger bun with homemade tzatziki sauce and desired burger toppings.