Greek Tzatziki Sauce

Directions

1. 1

   Peel the cucumbers, cut them in half, and spoon out the seeds from the middle. Grate with a cheese grater.

2. 2

   Combine the cucumber, yogurt, garlic (minced), 2 tablespoons white wine vinegar, and 3 tablespoons of olive oil.

3. 3

   Mix until well combined.

4. 4

   Add pepper and salt to taste.

5. 5

   Add the finely chopped fresh dill.

6. 6

   Refrigerate for at least an hour to let the flavors combine.