GRIDDLE GIRL Toasted Ravioli Bruschetta

Directions

1. 1

   Chop tomatoes and transfer to a bowl. Add fresh basil, garlic, oil, and shredded parmesan. Stir until combined and set aside.

2. 2

   In a bowl, pour 1 cup bread crumbs, Italian seasons, and grated parmesan. In a separate bowl, scramble two eggs and milk.

3. 3

   Boil ravioli for 5 minutes and strain water.

4. 4

   Dip each ravioli into the egg mixture and then into the bread crumb mixture repeating the process until all raviolis are coated.

5. 5

   Spray the air fryer tray with cooking spray and set to medium. Cook for 5 minutes then flip the raviolis and cook another 3 minutes.

6. 6

   Remove raviolis from air fryer and place onto a plate. Top with bruschetta mixture, sprinkle with more parmesan, and drizzle with balsamic glaze.

7. 7

   Enjoy!