Griddled Gnocchi in Vodka Sauce

Directions

1. 1

   drizzle a tablespoon of oil on medium heat and add pancetta to cook 1-2 minutes.

2. 2

   Add garlic to cook 3 seconds, tossing to keep things moving.

3. 3

   Add skillet gnocchi and gently toss to coat thinly in oil adding more if needed until gnocchi is golden brown.

4. 4

   Add a few handfuls of spinach to cook, about one minute.

5. 5

   Add vodka sauce tossing to coat and heat. Grate cheese and mix through.

6. 6

   Plate, and garnish and serve with more cheese.