Griddled Peaches

Directions

1. 1

   Heat your griddle to medium-high heat and cover with a small amount of melted butter.

2. 2

   Drizzle honey on the cut half of each peach - approximately 1/2 teaspoon per peach half.

3. 3

   Sprinkle cinnamon on the cut half of each peach - approximately 1/8 teaspoon per peach half.

4. 4

   Place on a hot griddle - cut half down.

5. 5

   Cook approximately 8 minutes (rotating every 2 minutes) or until honey starts to caramelize on the cut half of the peach.

6. 6

   Remove from griddle and place in a bowl.

7. 7

   Top with a 1/4 cup scoop of vanilla ice cream and serve.