Griddled Pineapple and Ice Cream

Directions

1. 1

   Preheat Blackstone griddle to low heat.

2. 2

   In a large bowl combine brown sugar, lemon juice, rum, and honey in a bowl until smooth. Add pineapple rings to the bowl and spread mixture on both sides of each pineapple ring.

3. 3

   Melt the butter on the griddle.

4. 4

   Place pineapple rings on the griddle for 3-5 minutes, turning once until sugar mixture melts and pineapple is heated and tender.

5. 5

   Pour the remaining sugar mixture over pineapple rings, let it reduce. Keep the heat low and the sauce moving with spatulas to avoiding burning the sugar.

6. 6

   Turn the griddle off and remove pineapple slices from the heat. Serve with scoop of ice cream and drizzle the sauce over the top.