Grilled Corn Salad

Directions

1. 1

   Heat your griddle to medium-high heat and cover with a thin layer of olive oil.

2. 2

   Place the ears of corn on your griddle and cook until corn is tender (about 10 minutes), rotating occasionally, until some blackness starts to appear.

3. 3

   Remove the corn from the griddle and let it rest until cool enough to handle.

4. 4

   With a sharp knife slice the corn off the cobs into a large bowl and combine with all other ingredients. Toss until well-mixed.

5. 5

   Season with salt and pepper to taste. Top with grated parmesan cheese. (Optional).