Grilled Vegetable Italian Quinoa Bowl

Directions

1. 1

   Cook quinoa according to package directions. Boil 2 c. chicken or vegetable broth and when boiling, add quinoa. Reduce heat to low, and let cook for 15 minutes with the lid on, or until the liquid has absorbed. You can cook ahead of time and keep in fridge for several days.

2. 2

   Chop all vegetables a similar size so they cook evenly. Note: I use lots of onion because they give great flavor!

3. 3

   Heat Blackstone to a medium heat. Once hot, reduce to medium low and add avocado oil to coat the griddle.

4. 4

   Add cut vegetables and spread them evenly on the griddle.

5. 5

   Add garlic salt and pepper liberally to season all the vegetables.

6. 6

   Cook until soft, then remove from heat and enjoy!