Happy Camper Cornbread

Directions

1. 1

   Heat your portable pizza oven to 500°F, leaving the pan inside to preheat.

2. 2

   In a mixing bowl, combine the Jiffy Cornbread Mix, milk, and eggs. Stir until smooth.

3. 3

   Dice the breakfast ham and fold it into the batter. Then, mix in the shredded cheddar cheese.

4. 4

   Once the oven reaches 500°F, remove the preheated pan carefully. Add the salted butter to the pan and swirl it around to coat the bottom evenly.

5. 5

   Pour the prepared batter into the buttered pan, spreading it evenly.

6. 6

   Carefully return the pan to the pizza oven and bake for 8-9 minutes, or until the cornbread is golden brown and set in the center.

7. 7

   Remove the pan carefully from the oven, let it cool slightly, and enjoy your delicious cornbread!