Hasselback Potatoes

Directions

1. 1

   Preheat your Blackstone Pizza Oven to 400°F.

2. 2

   Carefully slice each potato into thin, even cuts, stopping just before cutting all the way through. To help, place chopsticks or wooden spoons along each side of the potato.

3. 3

   Drizzle the potatoes with olive oil and toss to coat them evenly.

4. 4

   Place the potatoes in a single layer in a Blackstone Cast Iron Deep Dish Pan.

5. 5

   Brush each potato with melted butter, making sure to get butter into the slices.

6. 6

   Sprinkle with Blackstone Steakhouse Seasoning. Add salt and pepper if desired.

7. 7

   Roast in the oven for 25–30 minutes, turning the pan occasionally for even browning.

8. 8

   Halfway through cooking, baste with additional melted butter for added richness.

9. 9

   Remove from the oven once potatoes are crispy on the edges and tender in the center.

10. 10

    Immediately sprinkle with chopped chives and parsley for a burst of fresh flavor.

11. 11

    In a small bowl, stir together the sour cream and ranch dressing until smooth.

12. 12

    Serve the potatoes hot, either with a dollop of the ranch sour cream on the side or spooned directly over the top.

13. 13

    Garnish with extra chopped chives.

14. 14

    Serving Tip For a rustic and eye-catching presentation, serve directly in the cast iron pan. These potatoes make an excellent side dish or savory snack.