Hawaiian Chicken Skewers

Directions

1. 1

   Soak kabob sticks in water for at least 20 minutes. Marinate the chicken in a freezer bag for at least 2 hours to overnight. Marinate your pineapple 30 minutes to 2 hours.

2. 2

   Assemble your skewers with chicken, pineapple, and red onions in a deep container or dish. You want to reserve some, not all, of the marinade in there from assembling to use while cooking!

3. 3

   Heat your Blackstone to medium-high heat and add your skewers, lining them up across the griddle.

4. 4

   Cook for 3 minutes and drizzle a little extra marinade across the skewers. The steam will help cook the chicken and keep it moist.

5. 5

   Cook 1 additional minute. Turn griddle to medium-low heat and flip skewers cooking 3 more minutes or until chicken is cooked.

6. 6

   Remove skewers and let rest 5 minutes. Garnish with sea salt and cilantro.