Honey Jalapeño Fried Corn

Directions

1. 1

   Preheat your Blackstone griddle to medium heat.

2. 2

   Add the butter and olive oil to the griddle. Once the butter is melted, add the diced jalapeño and red bell pepper.

3. 3

   Cook the vegetables for 2–3 minutes, stirring occasionally, until softened and fragrant.

4. 4

   Add the corn and spread it into an even layer. Let it cook undisturbed for 2–3 minutes to develop a light char and remove excess moisture.

5. 5

   Season with Honey Jalapeño Seasoning, salt, and black pepper. Toss well to evenly coat the corn.

6. 6

   Drizzle the honey over the corn and stir to combine. Continue cooking as the honey caramelizes with the butter and vegetables.

7. 7

   Reduce the heat slightly and add the jalapeño cream cheese. Stir until the cream cheese is melted and evenly coats the corn.

8. 8

   Cook for 1–2 more minutes, until creamy, smooth, and glossy.

9. 9

   Transfer to a serving platter and garnish with parsley or cilantro. Drizzle with additional honey if desired.