Huckleberry Pancakes

Directions

1. 1

   In a bowl, mix flour, salt, baking powder, and sugar with a whisk or fork.

2. 2

   In a separate bowl, beat egg, milk, melted butter, and vanilla. Gently add huckleberries to the mixture and lightly whisk to incorporate the huckleberries.

3. 3

   Combine both bowls, using a whisk to mix dry and wet ingredients.

4. 4

   Set your griddle between medium and low heat. Spray the griddle top with nonstick cooking spray once the griddle top has reached the desired heat.

5. 5

   Pour approximately 1/4 cup of batter on the griddle top. Repeat and evenly space your pancakes until the batter has been used.

6. 6

   Carefully flip pancakes when the edges have bubbled, and the bottom is golden brown.

7. 7

   Allow the second side of the pancake to cook until golden brown.

8. 8

   Remove pancakes, and top with butter, fresh huckleberries, huckleberry syrup, or other toppings of your choice.