Jalapeno Cheese Crisps

Directions

1. 1

   Heat Blackstone griddle to medium heat, check that cooking surface is completely clean of any excess oil.

2. 2

   Place shredded cheese directly on the griddle in ¼ cup increments.

3. 3

   Once the cheese starts to melt, evenly distribute the bacon and jalapenos onto the cheese crisps.

4. 4

   Lightly dust the nachos with onion powder.

5. 5

   After about 1-2 minutes, the cheese will crisp up and become lacey. At that point, use a spatula to carefully lift the cheese and flip.

6. 6

   Cook for 1 more minute, or until cheese is crispy and golden brown. Set on paper towels to drain excess oil.

7. 7

   Serve with desired toppings such as sour cream, salsa, guacamole and chopped cilantro.