Jambalaya for 3

Directions

1. 1

   Heat griddle to medium heat. Cube 2 boneless chicken thighs and cook until browned.

2. 2

   Slice 6oz cooked mandarin Sausage and place on griddle along with 8 oz of cooked crawfish. Cook until warmed and then combine with chicken and add a dash of Bayou Blend seasoning.

3. 3

   Dice ¼ of a large onion and place and cook for 3-5min. (To steam just add a little water the onions). Once cooked combine onions with meat and turn heat to low.

4. 4

   Set the rest of the griddle on low.

5. 5

   In each of the 3 Blackstone Grease Cup liners mix 1 cup of rice, 2 cups of chicken stock, 1 tsp of Kitchen Bouquet Browning and Seasoning Sauce, and a dash of Bayou Blend seasoning.

6. 6

   Place on griddle and evenly distribute meat into each one and stir.

7. 7

   Cover each one with aluminum foil and poke a small hole in the top.

8. 8

   Cook for about 20minutes.

9. 9

   Remove from heat and enjoy!