Lamb Tacos

Directions

1. 1

   Turn Blackstone on medium heat and add the ground lamb.

2. 2

   Using the Blackstone scraper or spatula, chop up the ground meat and cook for 4-5 minutes or until the meat starts to brown up a bit.

3. 3

   Push the ground meat to one side of the griddle and drain some, not all, of the fat scraping the excess fat liquid off. Lamb tends to have a higher fat content than beef, so be careful of the splatter.

4. 4

   Add the dry seasonings and mix together well.Â

5. 5

   Lightly toast the tortillas on the Blackstone Griddle and serve with lettuce, tomato, cucumber, red onion and tzatziki or sour cream.