Lemon Garlic Broccoli Rabe

Directions

1. 1

   Heat your Blackstone to medium-high heat. Using a small sauce pot, add the butter, garlic, thyme and 1/3 of the lemon. (The lemon peel will add a ton of flavor) Cook for 4-5 minutes before moving onto the next step.

2. 2

   Add a bit of olive oil to the other side of the griddle and then the broccoli rabe. Add a pinch of salt and pepper and toss to evenly coat. Cover with a dome and cook for 3 minutes. Add a few tablespoons of white wine, toss and cover. Cook for another 2-3 minutes.

3. 3

   Add a few tablespoons of the flavored butter over the broccoli rabe and toss to evenly coat.

4. 4

   Just before the broccoli rabe is finished, add the juice of the remaining lemon, the sliced almonds and toss to evenly incorporate.

5. 5

   To plate, add all of the broccoli rabe to a serving bowl and garnish with the remaining butter, garlic and toasted herbs. Serve hot.