Lime Mint Chicken w/ Fruit Salsa

Directions

1. 1

   In a bowl, combine 1 tbsp chopped mint, tequila lime seasoning, garlic powder, juice of 1 lime, and oil. Stir

2. 2

   In a gallon sized ziplock, place chicken breasts and marinade and massage marinade into chicken. Place in refrigerator for 1 hour.

3. 3

   In a large bowl combine, cucumber, onion, strawberries, blueberries, watermelon mint, juice of 1 lime, salt/pepper and stir.

4. 4

   Gently stir in feta. Store in fridge until chicken is cooked.

5. 5

   Set griddle top to medium/high heat.

6. 6

   Cook chicken for 3-4 minutes on each side.

7. 7

   Remove chicken and place onto serving tray. Top with salsa and serve.