Loaded Breakfast Fritters

Directions

1. 1

   Mix the ketchup, Duke’s mayonnaise, Tabasco, and black pepper in a small bowl until smooth. Set aside.

2. 2

   In a large bowl, combine the thawed hash browns, raw breakfast sausage, pre-cooked chopped bacon, diced bell peppers, shredded cheddar cheese, and parsley. Add the eggs, flour, garlic powder, salt, and pepper, then mix until well combined.

3. 3

   Preheat your Blackstone griddle to medium heat and drizzle oil over the surface.

4. 4

   Form the mixture into small, palm-sized patties and place them on the hot griddle. Gently press them to flatten slightly.

5. 5

   Cook for 6-7 minutes on each side, ensuring the sausage reaches an internal temperature of 160°F and the fritters are golden and crispy.

6. 6

   Remove the fritters from the griddle and allow them to rest for a couple of minutes.

7. 7

   Serve with the prepared dipping sauce and garnish with extra parsley if desired.