Marinated Caprese Chicken

Directions

1. 1

   Place chicken breasts in a sealable plastic bag and add Italian dressing. Knead to coat evenly and leave in the fridge for 1-12 hours to marinate.

2. 2

   Heat the griddle to medium-high heat and cover with a thin coat of olive oil.

3. 3

   Remove chicken from marinade and cook on the griddle for approximately 5 minutes on each side (internal temperature should reach 165 degrees).

4. 4

   During the last 3 minutes of cooking, top chicken with freshly sliced mozzarella cheese and cook until done.

5. 5

   Remove chicken from griddle and top with tomato slices and garnish with chopped basil and balsamic glaze to taste.