Marinated Lamb Chops

Directions

1. 1

   Peel, press, and roughly chop garlic cloves.

2. 2

   Drizzle oil and vinegar over lamb chops.

3. 3

   Add garlic, oregano, salt, and pepper. Rub over chops evenly.

4. 4

   Allow meat to sit in marinade at least 15-20 minutes on kitchen counter before cooking.

5. 5

   Set griddle to med-high/high heat. Spread a tbsp or two of butter over griddle and place lamb chops in butter to sear. Cook time will vary on griddle temp, thickness of chops and meat temperature preference. I like medium to medium well lamb.

6. 6

   Flip chops to sear other side, adding butter if needed. Turn griddle to medium low to finish cooking. I cook my one inch chops from room temperature for about 3-4 minutes per side.

7. 7

   Allow lamb chops to rest on a dish with a tbsp or two of butter spread out on the dish before eating. This will give you lots of delicious dipping juices to enjoy each slice with!