Mini Ham and Cheddar Quiche Cups

Directions

1. 1

   Melt butter on the griddle preheated to medium. Sauté ham for five minutes or until begins to slightly brown. Set aside.

2. 2

   Whisk eggs with cream cheese and half and half until very smooth. Add a pinch of salt and pepper if desired.

3. 3

   Pre-heat AirFryer to 375°F for 10 minutes.

4. 4

   Stir ham and cheddar into the egg mixture.

5. 5

   Using a non-stick food spray or butter, grease four medium sized ramekins. Ladle the egg mixture equally into the four ramekins and cook in the AirFryer for 15-20 minutes or until the egg mixture has set and completely cooked.