Moroccan Kefta Kabab

Directions

1. 1

   In a mixing bowl, combine the ground chuck, diced onion, cilantro, parsley, smoked paprika, kosher salt, cinnamon, and black pepper. Mix well, similarly to a meatloaf.

2. 2

   Let the mixture sit for at least 5 minutes to allow the seasonings to bloom.

3. 3

   Take about 1/4 pound of the mixture and form it around a wooden skewer.

4. 4

   Preheat a Blackstone griddle and place the kebabs on the griddle.

5. 5

   Cook the kebabs for 2-3 minutes on each side, turning about 4 times until the meat is cooked to your liking.

6. 6

   Serve with tzatziki sauce and warm pita bread.