New York Pepperoni & Ricotta Pizza

Directions

1. 1

   Preheat the Blackstone Pizza Oven to 550°F or higher.

2. 2

   Hand-stretch the dough ball into a 12” round circle.

3. 3

   Evenly spread the pizza sauce over the dough.

4. 4

   Distribute the mozzarella cubes evenly over the sauce.

5. 5

   Scatter the pepperoni slices on top.

6. 6

   Sprinkle with a pinch of dried oregano.

7. 7

   Transfer the pizza to the oven and bake for 4–5 minutes, or until the mozzarella develops toast points and the crust is golden brown.

8. 8

   Remove from the pizza oven and slice as desired.

9. 9

   Pipe a dollop of ricotta onto each slice.

10. 10

    Sprinkle with grated Parmesan and fresh basil, then finish with a drizzle of extra virgin olive oil.