Oklahoma Fried Onion Burger

Directions

1. 1

   Preheat your Blackstone griddle to high heat.

2. 2

   Thinly slice the onions using a knife or mandolin and set aside.

3. 3

   Divide the ground beef into 8 equal portions (about 80g each). Keep them loosely formed and avoid overworking the meat.

4. 4

   Lightly oil the griddle. Place the beef portions onto the hot surface and let them sit for 10–15 seconds.

5. 5

   Season with salt, then pile a generous amount of sliced onions on top of each portion.

6. 6

   Smash the beef and onions together using a spatula or burger press. Cook for about 1 minute, then flip.

7. 7

   Cook until the onions are deeply browned and the patties develop a good crust, being careful not to burn them.

8. 8

   Season again lightly with salt and add a slice of cheese to each patty.

9. 9

   Toast the buns if desired.

10. 10

    Stack two patties per burger. Place them onto the top bun, then set the bottom bun on top.

11. 11

    Add a small splash of water to the griddle and cover with a lid or cloche to steam the buns for about a minute.

12. 12

    Once heated through, flip the burger so the bottom bun is underneath and remove from the griddle.

13. 13

    Serve with pickles and mustard.