Oklahoma Fried Onion Burger - James

Directions

1. 1

   Preheat your griddle to medium-high heat and lightly coat the surface with oil.

2. 2

   Divide the ground beef into 4 equal portions and gently form into loose balls.

3. 3

   Place the beef balls on the hot griddle and immediately top each one with a generous mound of thinly sliced onions.

4. 4

   Using a burger press or sturdy spatula, firmly smash the onions into the beef, creating thin patties. The onions should be pressed directly into the meat.

5. 5

   Season each patty generously with salt.

6. 6

   Cook until the underside develops a deep brown crust and the onions begin to soften.

7. 7

   While the patties cook, toast the buns until lightly golden and set aside.

8. 8

   Carefully flip the patties, keeping as many onions attached as possible. Continue cooking until the onions are caramelized and the burgers are cooked through.

9. 9

   Top each patty with a slice of cheese and cover with a melting dome or lid until the cheese is melted.

10. 10

    Stack two patties together to create a double burger.

11. 11

    Place each double stack on a toasted bun and top with the remaining bun. Serve immediately while hot and crispy.