Open Flame Bologna BLT

Directions

1. 1

   Preheat your grill, griddle, or skillet to medium-high heat until hot enough to caramelize the bologna.

2. 2

   Spread a thin layer of mayonnaise on both sides of each bologna slice, then season generously.

3. 3

   Place the bologna over direct heat and cook for about 1 minute per side, flipping as needed, until caramelized and slightly crispy around the edges.

4. 4

   While the bologna cooks, spread the remaining mayonnaise on the cut sides of the buns.

5. 5

   Toast the buns over indirect heat until golden brown.

6. 6

   Assemble the sandwiches by placing the bologna on the bottom buns. Top with shredded lettuce and sliced tomato, then season lightly with salt and pepper.

7. 7

   Add the top buns and serve immediately.