Pancetta Green Beans with Shitakes and Cranberries

Directions

1. 1

   Heat your griddle to medium heat and cook the pancetta until crisp (about 5-7 minutes tossing often).

2. 2

   Remove the crisp pancetta from the heat and reserve for later. Add the mushrooms and butter to the pancetta fat with a bit of salt & pepper and toss to evenly coat. Cook for 3-4 minutes.

3. 3

   Add the garlic, cranberries and pancetta and toss to mix evenly. Cook for another 4-5 minutes.

4. 4

   Add a bit of water and the lemon juice. Cook for another 2 minutes to steam the beans.

5. 5

   Serve family style on a platter or in a large bowl.

6. 6

   Enjoy!