Peanut Butter & Jelly French Toast

Directions

1. 1

   Combine strawberry butter ingredients using a food processor. Refrigerate butter until ready to use.

2. 2

   Make two peanut butter and jelly sandwiches, set aside.

3. 3

   Preheat a Blackstone griddle to low heat. In a shallow dish whisk together the egg mixture until well combined.

4. 4

   Melt butter on Griddle, dip one sandwich at a time into the egg mixture coating both sides and place in the melted butter. Allow each side to cook for 3-5 minutes per side or until golden brown.

5. 5

   Serve French toast dusted with powder sugar, strawberry butter and maple syrup (optional).