Pheasant Stir Fry

Directions

1. 1

   Preheat your Blackstone griddle to medium-high heat.

2. 2

   Toss the sliced pheasant with 1 tablespoon of vegetable oil and season lightly with salt and pepper.

3. 3

   Add a little oil to the griddle, then add the stir-fry vegetables. Cook for 4–5 minutes, stirring frequently, until crisp-tender.

4. 4

   Add the egg fried rice to the griddle with a splash of water and the soy sauce. Stir until heated through, then move the rice and vegetables to a cooler section of the griddle.

5. 5

   Add the pheasant and cook for 2–3 minutes, stirring frequently, until cooked through.

6. 6

   Add the katsu curry sauce to the pheasant and toss to coat. Cook for another 1–2 minutes, until the sauce is warmed through.

7. 7

   Divide the fried rice between serving bowls and top with the vegetables and katsu pheasant. Serve immediately.