Portobello Mushroom Burger

Directions

1. 1

   In a medium bowl, whisk together olive oil, vinegar, oregano, and Essential Blend seasoning. Add spinach and toss to combine. Set aside.

2. 2

   Lightly oil both sides of each Portobello mushroom. Heat griddle to medium and cook mushrooms on both sides, flipping every 2 minutes. Use a large griddle press to flatten mushrooms. Season both sides with High Plains Steak seasoning during the last few minutes of cooking.

3. 3

   While mushrooms are cooking, mix smashed feta, Cholula hot sauce, and mayo in a small bowl.

4. 4

   To assemble burger: spread spicy feta mixture on both sides of toasted buns. Add spinach, 2 Portobello mushroom caps, sliced tomato, and sliced onion to bottom bun, then top with the other bun.

5. 5

   Grab some extra napkins and enjoy!