Pulled Pork Fried Tacos

Directions

1. 1

   Preheat the Blackstone griddle to low heat.

2. 2

   Add 1 teaspoon of oil to the griddle, then sauté the diced onions and green chiles for 3-4 minutes until softened.

3. 3

   Add the pulled pork to a separate section of the griddle and warm it up. Sprinkle with Street Taco seasoning.

4. 4

   In another section of the griddle, add 1 tablespoon of oil and place the tortillas to warm them. The goal is to make them pliable, not crispy. Once soft, remove and set aside.

5. 5

   Add the cheese to the pulled pork, onions, and chiles. Mix everything well, then transfer to a bowl and set aside.

6. 6

   Fill each tortilla with about ¼ cup of the pork-cheese mixture. Fold the tortillas in half to form tacos.

7. 7

   Add 2 more tablespoons of oil to the griddle. Once hot, fry the tacos for 2-3 minutes on each side until golden brown.

8. 8

   While the tacos are frying, mix the sour cream and diced chipotle peppers in adobo sauce to make the chipotle sour cream.

9. 9

   Once the tacos are crispy and golden on both sides, remove them from the griddle and place them on a paper towel to drain any excess oil.

10. 10

    Serve the tacos with the chipotle sour cream and enjoy!