Quick and Easy Frittata

Directions

1. 1

   Heat your Blackstone griddle to medium heat and cook the bacon until crispy, about 8-10 minutes. Chop the cooked bacon and set aside.

2. 2

   In the remaining bacon fat, add the onions and garlic and cook for 3 minutes, stirring often.

3. 3

   Add the spinach and cook for another 2 minutes.

4. 4

   In a large mixing bowl, combine the eggs, cooked onions and spinach, tomatoes, shredded cheddar, chives, chopped bacon, Blackstone Tuscan Herb Seasoning, and a pinch of salt and pepper. Mix evenly.

5. 5

   Place the bell pepper rings in the bacon fat and fill them with the egg mixture. Cook for 2-3 minutes per side, covering with a dome.

6. 6

   Serve with a garnish of sour cream and chopped chives.