Quick & Easy Stir Fry

Directions

1. 1

   Preheat your Blackstone griddle with one side set to medium heat and the other to medium-high.

2. 2

   On the medium-heat side, drizzle a little oil and add the Chinese noodles. Squirt water around the noodles and cover with a dome to steam. Check frequently, flipping and adding more water as needed, until softened (about 5–7 minutes).

3. 3

   On the medium-high side, add oil and sauté the onion and bell peppers. Cook briefly so they remain slightly crisp.

4. 4

   Stir the ginger paste and garlic paste into the vegetables.

5. 5

   Once the noodles are tender, transfer them to the vegetable side. Add Bachan’s Sweet Honey, chili crisp, and a few dashes of sesame oil. Toss everything together until evenly coated. Add a splash of water if needed to loosen the sauce.

6. 6

   Transfer to a large platter. Garnish with sriracha, additional Bachan’s, chili crisp, sesame oil, green onions, and black sesame seeds. Serve and enjoy!