Roasted Baby Potatoes

Directions

1. 1

   Preheat your pizza oven to 500–600°F. Place the butter in an oven-safe dish and put it in the oven to melt as it heats.

2. 2

   Once the butter has melted, pour it into a large mixing bowl. Add the halved potatoes, parsley, garlic, Parmesan, salt, pepper, and Tuscan herb seasoning, then toss until everything is evenly coated.

3. 3

   Spread the potatoes in a single layer on a baking sheet to ensure even cooking. Place in the oven and roast for 40–45 minutes, flipping or moving potatoes toward the center if some begin cooking faster than others.

4. 4

   When the potatoes are golden and crispy, remove them from the oven and transfer to a serving dish. Garnish with additional Parmesan and parsley.