Sage Sausage Stuffing

Directions

1. 1

   Preheat your Blackstone griddle to medium-high heat.

2. 2

   Oil the griddle, spread it evenly, then add the butter to melt. Add the chopped garlic, onions, and celery, stirring frequently until they begin to soften.

3. 3

   Add the sausage to the griddle. Break it apart and mix it with the vegetables. Cook until the sausage is browned and the onions and celery are fully tender.

4. 4

   Add the sourdough bread cubes to the mixture on the griddle, tossing to combine.

5. 5

   Transfer everything to a cast iron pan or Dutch oven. Stir in the rosemary, sage, thyme, garlic powder, black pepper, salt, chicken broth, and beaten eggs until fully combined.

6. 6

   Bake in a Blackstone pellet grill, smoker, or conventional oven at 400°F for 30–45 minutes, or until the top is lightly browned.

7. 7

   Remove from heat and enjoy!