Salmon with Honey Soy Glaze

Directions

1. 1

   In a bowl, whisk together honey, soy sauce, juice from 2 limes, mustard, and water. Set aside.

2. 2

   Preheat the griddle to medium heat.

3. 3

   Check the salmon fillets for pin bones and remove any you find.

4. 4

   Coat the fillets with a little oil and season with salt and pepper.

5. 5

   Cook the salmon on each side for about 3 minutes (more or less depending on how thick your fillets are).

6. 6

   When the fillets are about 90% done, pour the honey soy glaze over them and let the sauce reduce for a minute. Move the sauce around with your spatula to evenly reduce it.

7. 7

   Remove the fillets and the sauce from the heat and serve with steamed asparagus.