Sausage and Sage Thanksgiving Stuffing

Directions

1. 1

   Brown the sausage ahead of time and set it aside.

2. 2

   Cut the bread into ¾” cubes. Add the butter, onions, garlic, and celery to the griddle.

3. 3

   Cook until they start to get soft. Add all of the bread and mix everything together.

4. 4

   Add the chicken stock about ½ cup at a time until it’s all absorbed. Continue to cook until the bread starts to brown.

5. 5

   Add the sausage, sage, and salt and pepper to taste.

6. 6

   Finish by sprinkling with the fresh parsley.

7. 7

   Enjoy!