Scrapple and Eggs Breakfast Flatbread

Directions

1. 1

   Preheat Griddle to Medium/High and coat with oil.

2. 2

   Place Peppers and Onions on griddle and cook until softened but still with a slight crunch.

3. 3

   Brown scrapple slices for 5 minutes, without turning. Once slices have browned on one side, turn and begin breaking into pieces using Blackstone spatula.

4. 4

   Add black pepper to taste and cook for an additional 5 minutes. Set aside.

5. 5

   In a bowl, whisk eggs and add salt. On a clean surface over medium heat, add eggs to griddle and scramble until cooked through.

6. 6

   Using a dash of flour, spread out pizza dough in a very thin rectangle (can make 2 out of one unit of dough). Spread the scrambled eggs in an even layer over the crust and then add peppers, onions, and scrapple.

7. 7

   Finish with Cheddar Cheese and place on griddle over medium heat until crust is golden brown. To melt the cheese, place a basting dome or tin buffet pan over the pizza to steam. Top with scallions (optional).