Seared Garlic Ribeye with Carrots, Asparagus, and Gremolata

Directions

1. 1

   Heat your griddle to medium-high heat. Add 1-2 tablespoons olive oil and then the carrots, cut side down, and cook for 3-4 minutes.

2. 2

   Season the steaks on both sides with salt and pepper then add to the griddle. Cook for 3-4 minutes per side depending on preferred doneness. After your first flip, add the garlic cloves and asparagus with a bit of salt and pepper and cook for 4-5 minutes, tossing often.

3. 3

   Mix all of the Gremolata ingredients in a bowl evenly and reserve for plating.

4. 4

   Once the steaks are cooked to the desired doneness, remove from the griddle and let rest for 4-5 minutes.

5. 5

   To plate, add a few pieces of carrot and asparagus to the plate and then top with the steak. Garnish with a few spoons of the Gremolata over the top and finally the caramelized garlic.