Sesame Green Beans

Directions

1. 1

   Toss fresh green beans in seasoned wok oil to lightly and evenly coat.

2. 2

   Preheat Blackstone griddle to medium heat and add the green beans. Tossing every few minutes. Season with salt and pepper and a light sprinkle of Blackstone's All Purpose Seasoning.

3. 3

   When green beans are close to being done, add the fresh garlic and toss, cooking until green beans are done to your liking. I enjoy a slight crunch left to mine.

4. 4

   Plate green beans and lightly drizzle sesame oil over them and sprinkle sesame seeds to finish.